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    You are in: Home / Recipes / Destroyed Kitchen German Meatballs with Caper Sauce Recipe
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    Destroyed Kitchen German Meatballs with Caper Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 20, 2002

      Oh yes, it was a messy kitchen, probably too ambitious a project for a work night, but SO worth it. I doubled the recipe because I had gotten 1 lb. each of ground pork and veal in the market. It made SO many meatballs, I have two more packs in my freezer. Like Bergy said, I'll just defrost them and make the sauce again, which is easy enough. SO SO GOOD! I served them over noodles, with fresh green beans as a veg. Thanks Beth T!!

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    • on December 12, 2002

      Hey! It wasn't the recipe that nearly destroyed my kitchen it was the stampede to get at them. Excellent recipe. I used fresh crumbs and the only thing I did differently was to pan fry (brown) the meatballs after poaching them it gave them a nice color and sealed in the flavors.I will make another batch to freeze and will freeze them after poaching,- to serve - thaw and make the sauce. The stock can be frozen too then just thaw the stock and continue to make the sauce. Thanks Beth a winner

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    • on June 03, 2013

      I am surprised no one had issues with there being SO much liquid in the recipe. I had to add another 3/4 cup of bread crumbs and 2 more ponds of hamburger to salvage this recipe. I didn't destroy my kitchen, but it destroyed ground beef supply. They turned out decent, though and at least I have some ready to go in the freezer.

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    • on March 03, 2005

      Delicious recipe, with no one overpowering flavor, simply a great combination. I made the meatballs using pork and veal. Served over egg noodles, but would be great with roasted potatoes, too, I think. Thanks for posting!

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    Nutritional Facts for Destroyed Kitchen German Meatballs with Caper Sauce

    Serving Size: 1 (460 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 596.8
     
    Calories from Fat 321
    53%
    Total Fat 35.7 g
    54%
    Saturated Fat 16.0 g
    80%
    Cholesterol 201.0 mg
    67%
    Sodium 912.5 mg
    38%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.2 g
    20%
    Protein 37.3 g
    74%

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