Dessert Topping
"Really awesome topping for the hot summer"
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
1 bowl
ingredients
- 473.18 ml white zinfandel wine
- 236.59 ml sugar
- 473.18 ml fresh berries (any kind, if you use strawberries slice them)
directions
- In large Tupperware container combine wine and sugar.
- Stir until sugar is dissolved.
- Add berries.
- Cover bowl and refrigerate overnight.
- Spoon on top of angel food cakes, ice cream, frozen yogurt or use as topping for cheesecake (my fav).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Jessica Costello
windham, maine
I am a very busy girl with a two year old boy and a crazy full time job!
With all that I do not have alot of time to cook, but I love cooking and serving my family homemade food. I love reading cookbooks so this site is a major hit with me. I love getting feedback on my recipes and giving feedback to others. I love being able to post a request and getting all of the help from people everywhere.
In the summer I love canning and making my own jellies and jams. I usually end up giving it away as gifts, that always seemed like a more personal gift. What could be better than something homemade?
