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    You are in: Home / Recipes / Dessert Sushi/Maki Recipe
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    Dessert Sushi/Maki

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef #457852 - bggio's Note:

    For the lovers of sushi and Japanese food. I cant recall where I seen this or from who but I have adapted from that original Idea. Taking sushi rice and making it into a simple rice pudding rolled on chocolate to make Maki rolls of your favourite fruit.

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    Units: US | Metric

    • 1 cup milk, 3 . 25%
    • 1/2 cup cream, 18% cream
    • 1 pinch salt
    • 1/2 cup rice, sushi rice
    • 3 ounces white chocolate, chopped
    • 1/2 cup fruit (plums, peaches, nectarines, mango work best)
    • 2 ounces dark chocolate, 80%
    • 4 dates, dried seedless and sliced thinly
    • 2 kiwi, shredded


    1. 1
      In a small saucepan, bring the milk, cream, rice and salt to a boil. Reduce the heat to low and stir. Cover and simmer gently until the rice is tender, stirring and scraping the bottom several times during cooking.
    2. 2
      Remove from the heat. Add the white chocolate and set aside for about 2 minutes. Stir until the chocolate is melted and evenly distributed. Let cool.
    3. 3
      Lay a sheet of plastic wrap on a damp countertop. Spread the rice on it, forming a (5 x 14-inch) rectangle, you may get 1 1/2 rolls depending on your rice choice.
    4. 4
      Arrange the fruit in a narrow strip lengthwise down the middle of the rectangle. Using the plastic wrap and working from the long sides, roll into a (14-inch) cylinder.
    5. 5
      Twist the ends of the plastic wrap. Refrigerate until very firm, about 3 hours (or about 30 minutes in the freezer).
    6. 6
      Place the grated chocolate on a sheet or plate.
    7. 7
      Remove the rolls from fridge and remove plastic wrap and roll them into the dark chocolate.
    8. 8
      cut into 1 inch pieces for the Maki look then plate with rice facing upward.
    9. 9
      take the schredded kiwi and place on plate as if it were wasabi and the sliced dates as if it were ginger.

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    Nutritional Facts for Dessert Sushi/Maki

    Serving Size: 1 (256 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 594.8
    Calories from Fat 312
    Total Fat 34.7 g
    Saturated Fat 21.2 g
    Cholesterol 59.5 mg
    Sodium 137.1 mg
    Total Carbohydrate 68.9 g
    Dietary Fiber 6.0 g
    Sugars 28.5 g
    Protein 10.6 g

    The following items or measurements are not included:


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