This is a different take on Cranberry Relish. It's less acidic and more sweet. My step-son is very picky, so I accomodated him. The results were suprisingly good! For those who have picky eaters and still want their canberries at holidays...this is a nice compromise.
- Combine Cranberries, mandarin oranges , apples, cherries, and nuts in food processor. Pulsate until chunky, but not liquified. Add Splenda and stir inches *You can use more or less Splenda.to taste. Refrigerate for at least 2 hours before serving.