Dessert Shells With Cream Filling and Berries

Margo59's Note:

I wanted a quick and healthy dessert and this is my creation. It is very simple and quick to prepare. My guests thought it looked like I had spent a lot of time preparing. This is so easy and so delicious.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Serves: 6

Yield: 6.0 filled ...

• 5 ounces sponge cake shells, usually found in produce section
• 6 ounces fat free french vanilla yogurt (I used Yoplait)
• 1 -1 1/2 cup Cool Whip Lite, depends on how much filling you want
• 1 cup fresh strawberries, sliced
• 1 cup fresh raspberry
• 1 cup fresh blackberries

Directions:

1. Mix yogurt and Cool Whip together. Keep covered in refrigerator until ready to assemble.
2. Toss berries together in separate bowl. Refrigerate until ready to assemble.
3. To assemble: Plate dessert shells.
4. Divide cream filling between shells.
5. Divide berries between shells.
6. I placed one berry on top of cream filling and the rest in front of the filled shell.

Reviews

[FloridaNative]

WOW - this was VERY easy and quick to put together...DH was wanting some dessert, and 5 minutes later, there it was - literally! I used the French Vanilla yogurt and a mixture of raspberries, blackberries and blueberries...DH had 2 servings :) I think this would also be good with lemon or lime flavored yogurt. Thanks Margo59, for the sweet recipe. Made for My 3 Chefs, Fall 2008.