Prep 10 mins
Cook 0 mins
Here is a simple recipe that is a little out of the mainstream. (at least for me!) It is a great topping to go with any fruit but especially great with strawberries. Use it with fruit on pound cake or on top of ice cream. It's not mine per se but I'm glad to share it with you. The pepper adds just a little "kick" to it. It is a mellow sweet taste that I have given to the most discriminating taste buds and got their compliments
- Mix the honey and balsamic vinegar.
- Taste and then add pepper to taste.
- Mix with fruit and let sit for 15-20 minutes for the fruit to soak in the flavor.
I should have been eating this instead of losing count on girl scout cookies.
Yummy, yummy! This was very enjoyable...I had it over strawberries, and it was luscious. I had Plant City strawberries, and they were wonderful!! Made for PAC Spring 2010.
Oh good Lord! This was absolutely delightful!!! I've made a similar sauce with balsamic vinegar and brown sugar but I love the idea of honey, even more. I had some spiced honey that I made from a Zaar recipe and pink peppercorn pepper; whipped it together in 3 minutes and it was devoured over the fresh strawberries we had. AWESOME is truly the word for this recipe! Made for Spring PAC 2010.