Total Time
35mins
Prep 15 mins
Cook 20 mins

A lovely addition to a dessert buffet or served hot with tea.15

Ingredients Nutrition

Directions

  1. After soaking the coconut for 1 hour mix remaining ingredients together.
  2. Roll out pastry sheet, about 1/4 inch thick and cut into 3 inch circles.
  3. Place 1 1/2 t's of filling in each, moisten edges with water, fold over and seal edges by crimping.
  4. Place pastries on a lightly greased cookie sheet.
  5. Cover with plastic wrap and place in the fridge for about 1 hour.
  6. Preheat oven to 425 degrees.
  7. Brush pastries with egg wash and bake for 20 minutes or until golden and crisp.
  8. ***The amount you get depends on how thick you roll the pastry.

Reviews

(1)
Most Helpful

These Dessert Samosas are beauuuutiful!! And am going to make them again this coming weekend! I just love anything coconutty!! Thanks for the idea/suggestion for sweet treats to have after dinner with coffee! They worked very well!

Karin... May 16, 2002

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