Dessert Samosas

READY IN: 35mins
Recipe by Diana Adcock

A lovely addition to a dessert buffet or served hot with tea.15

Top Review by Karin...

These Dessert Samosas are beauuuutiful!! And am going to make them again this coming weekend! I just love anything coconutty!! Thanks for the idea/suggestion for sweet treats to have after dinner with coffee! They worked very well!

Ingredients Nutrition


  1. After soaking the coconut for 1 hour mix remaining ingredients together.
  2. Roll out pastry sheet, about 1/4 inch thick and cut into 3 inch circles.
  3. Place 1 1/2 t's of filling in each, moisten edges with water, fold over and seal edges by crimping.
  4. Place pastries on a lightly greased cookie sheet.
  5. Cover with plastic wrap and place in the fridge for about 1 hour.
  6. Preheat oven to 425 degrees.
  7. Brush pastries with egg wash and bake for 20 minutes or until golden and crisp.
  8. ***The amount you get depends on how thick you roll the pastry.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a