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    You are in: Home / Recipes / Dessert Quesadillas Recipe
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    Dessert Quesadillas

    Average Rating:

    1 Total Reviews

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    • on December 22, 2011

      What a great idea these were! I was having chicken and cheese quesadillas for dinner and wanted a dessert and this was perfect. I used thinly sliced bananas for the fruit, and although bananas are often not very nice when they are cooked, sliced thinly, they were great in this recipe. I *love* the nutella and peanut butter mixture and I know I'll be making these again. Next time, I might try some raspberry jam--I think that will be outstanding. Just a note which should be obvious, but I think is worth mentioning. You might want to tye your hands behind your back for five minutes once these puppies come off the grill. You'll need to let them cool and you will not want to leave them alone. My poor impatient tongue (and fingers!) can attest to the fact that you will get burned! I served these with vanilla yogurt for dipping and that was a great combination.

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    Nutritional Facts for Dessert Quesadillas

    Serving Size: 1 (23 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 130.7
     
    Calories from Fat 82
    63%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.6 g
    23%
    Cholesterol 0.0 mg
    0%
    Sodium 55.0 mg
    2%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 7.6 g
    30%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    whole wheat sandwich wraps

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