Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dessert Puff Pastry Recipe
    Lost? Site Map

    Dessert Puff Pastry

    Dessert Puff Pastry. Photo by Dani O

    1/3 Photos of Dessert Puff Pastry

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Dani O's Note:

    This pastry becomes hallow as it bakes. They're great filled with custard, fresh fruit (crushed strawberries), ice cream... and so easy to make. The recipe is adapted from Paula Dean's chocolate stuffed eclair recipe... modified to suit our sweet tooth. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    2 in. c ...

    Units: US | Metric

    Directions:

    1. 1
      1. Bring the water to a boil in a large pot over the stove. (You'll be adding the rest of the ingredients to this pot.).
    2. 2
      2. Add the butter and allow it to melt completely.
    3. 3
      3. Turn off heat and mix in flour and sugar, followed by eggs and vanilla.
    4. 4
      4. Transfer dough into pastry bag (or plastic sandwich bag with 1/4 inch cut off bottom corner).
    5. 5
      5. Squeeze dough onto well greased cookie sheet. Form thick lines or dots.
    6. 6
      6. Bake 20-25 minutes at 395 degrees. Watch for the top to tan. They should be light brown for the best texture.
    7. 7
      7. Wait to cool before filling and/or frosting.

    Ratings & Reviews:

    • on October 09, 2014

      15

      Surely you mean more cups of flour than just 1? I'm making this now and 1 cup of flour is completely runny. <br/><br/>Update the amount of flour and I'll increase the rating.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Dessert Puff Pastry

    Serving Size: 1 (78 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 195.3
     
    Calories from Fat 101
    51%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.4 g
    32%
    Cholesterol 98.8 mg
    32%
    Sodium 109.9 mg
    4%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.1 g
    40%
    Protein 3.9 g
    7%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes