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    You are in: Home / Recipes / Dessert Peach or Apple Pie Filling Enchiladas Recipe
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    Dessert Peach or Apple Pie Filling Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ratherbebaking's Note:

    I made these yesterday for a church dinner and everyone LOVED them and were surprised how QUICK and EASY they were to make. Do not let the simplicity fool you. Would be great served with ice cream. Recipe came from another recipe site.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees Heat whole package of tortilas in microwave for 30-45 seconds.
    2. 2
      Spoon fruit evenly onto heated tortilas, roll and place seam side down in a lightly greased baking dish (I used 9x13 but probably could use 8x8) In a small sauce pan combine cinnamon, butter, sugars and water.
    3. 3
      Bring to boil, reduce heat and simmer for 3 minutes, add vanilla.
    4. 4
      Pour sauce over tortilas.
    5. 5
      Cover and bake for 20 minutes.
    6. 6
      Serve warm.

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    Ratings & Reviews:

    • on February 23, 2007


      Delicious! I made them for a Girl Scout potluck Fiesta and they were a huge hit- everyone wanted the recipe. I thought they were perfect soft (no need to make them crunchy)- they seemed to melt in your mouth this way. I only used a couple spoonfuls in each tortilla and that was plenty. I folded the sides then rolled them (like a wrap). I cut them in half and then baked them in the sauce mixture and served them with the sauce, warm. Awesome!!! Apple tasted like a cross between apple pie and a cinnamon roll. Yummmm!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2005


      These were ok for me. Maybe they would be better had I not covered them while they were baking so they could crisp a bit. I cut this recipe in half baking them in an 8x8 pan and it seem to work pretty well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2005


      A quick and easy recipe and the perfect way to finish a Mexican dinner party. (I also served Awesome Chicken Salsa #34297 and a Mexican Layered Salad # 91569.) I alternated tortillas with a strawberry and mixed fruit filling and found that I didn't need to use too much. It went very well with vanilla ice cream.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Dessert Peach or Apple Pie Filling Enchiladas

    Serving Size: 1 (82 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 266.3
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 4.6 g
    Cholesterol 16.2 mg
    Sodium 324.6 mg
    Total Carbohydrate 42.5 g
    Dietary Fiber 1.4 g
    Sugars 21.4 g
    Protein 3.5 g

    The following items or measurements are not included:

    peach pie filling

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