Dessert Peach or Apple Pie Filling Enchiladas
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1 (21 ounce) can peach pie filling (or flavor of your choice) or (21 ounce) can apple pie filling (or flavor of your choice)
- 10 (6 inch) flour tortillas
- 1 teaspoon cinnamon
- 1⁄3 cup butter
- 1⁄2 cup sugar
- 1⁄2 cup packed brown sugar
- 1⁄2 cup water
- 1⁄2 teaspoon vanilla (optional)
directions
- Preheat oven to 350 degrees Heat whole package of tortilas in microwave for 30-45 seconds.
- Spoon fruit evenly onto heated tortilas, roll and place seam side down in a lightly greased baking dish (I used 9x13 but probably could use 8x8) In a small sauce pan combine cinnamon, butter, sugars and water.
- Bring to boil, reduce heat and simmer for 3 minutes, add vanilla.
- Pour sauce over tortilas.
- Cover and bake for 20 minutes.
- Serve warm.
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Reviews
-
Delicious! I made them for a Girl Scout potluck Fiesta and they were a huge hit- everyone wanted the recipe. I thought they were perfect soft (no need to make them crunchy)- they seemed to melt in your mouth this way. I only used a couple spoonfuls in each tortilla and that was plenty. I folded the sides then rolled them (like a wrap). I cut them in half and then baked them in the sauce mixture and served them with the sauce, warm. Awesome!!! Apple tasted like a cross between apple pie and a cinnamon roll. Yummmm!
-
A quick and easy recipe and the perfect way to finish a Mexican dinner party. (I also served Awesome Chicken Salsa #34297 and a Mexican Layered Salad # 91569.) I alternated tortillas with a strawberry and mixed fruit filling and found that I didn't need to use too much. It went very well with vanilla ice cream.
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RECIPE SUBMITTED BY
ratherbebaking
Wooster, Ohio