Total Time
22mins
Prep 10 mins
Cook 12 mins

This is a really sweet recipe. Just right for finishing up the Strawberry season. I found this in Family Fun magazine in the August issue. You gotta try it!

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees Farenheit.
  2. Cut the tortillas into triangles and lay them on a baking sheet. Spritz them with some cooking spray.
  3. Sprinkle them with 1 tablespoon sugar and bake tortilla slices for 12 minutes or until crisp.
  4. For strawberry sauce, combine 1 1/2 cups hulled strawberries, 1 tablespoon orange juice, and 1/2 tablespoon of sugar in blender. Puree until smooth.
  5. Once tortilla chips have cooled, set them on a plate. Set out four bowls, each containing the strawberry sauce, vanilla yogurt 1 cup chopped strawberries, and coconut shavings or white chocolate shavings.
  6. Now you're ready to have a buffet-style dessert!