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This is a GREAT addition to champagne - the salt in the cashews really are a good balance. Thanks! I have a gas stove and Calphalon pans, so I didn't need a double broiler. I heated up the pan, removed it from the flame and dipped my grapes = perfect!

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AKillian24 May 30, 2005

Simple and impressive.

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Jeffsmom August 16, 2004
Dessert Grapes