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    You are in: Home / Recipes / Dessert Grapes Recipe
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    Dessert Grapes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Lorac's Note:

    Grapes coated with white chocolate and chopped cashews. Serve as a light elegant dessert or on a cheese platter. Can be prepared 4 hours before serving.

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    Ingredients:

    Yield:

    clusters

    Units: US | Metric

    Directions:

    1. 1
      Wash and drain grapes.
    2. 2
      Cut into clusters of 3, place on paper towels and wait until completely dry.
    3. 3
      Melt chocolate in a double boiler and remove from heat.
    4. 4
      Dip each grape cluster in melted chocolate allowing excess to drip back into pan.
    5. 5
      Roll gently in chopped nuts and place on waxed paper.
    6. 6
      Refrigerate until firm and decorate with mint leaves before serving.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on May 30, 2005

      55

      This is a GREAT addition to champagne - the salt in the cashews really are a good balance. Thanks! I have a gas stove and Calphalon pans, so I didn't need a double broiler. I heated up the pan, removed it from the flame and dipped my grapes = perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2004

      35

      Simple and impressive.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dessert Grapes

    Serving Size: 1 (1391 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 61.0
     
    Calories from Fat 32
    52%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 49.2 mg
    2%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.2 g
    17%
    Protein 1.3 g
    2%

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