Total Time
25mins
Prep 20 mins
Cook 5 mins

Grapes coated with white chocolate and chopped cashews. Serve as a light elegant dessert or on a cheese platter. Can be prepared 4 hours before serving.

Ingredients Nutrition

Directions

  1. Wash and drain grapes.
  2. Cut into clusters of 3, place on paper towels and wait until completely dry.
  3. Melt chocolate in a double boiler and remove from heat.
  4. Dip each grape cluster in melted chocolate allowing excess to drip back into pan.
  5. Roll gently in chopped nuts and place on waxed paper.
  6. Refrigerate until firm and decorate with mint leaves before serving.
Most Helpful

This is a GREAT addition to champagne - the salt in the cashews really are a good balance. Thanks! I have a gas stove and Calphalon pans, so I didn't need a double broiler. I heated up the pan, removed it from the flame and dipped my grapes = perfect!

AKillian24 May 30, 2005

Simple and impressive.

Jeffsmom August 16, 2004