Dessert "fried Eggs"

Submitted by maddy331

"We used to eat this alot when I was growing up. It's quick, simple and delicious and NO bake!"

 

• Ready In: 5mins
• Ingredients: 3
• Serves: 1

ingredients

• 1 slice poundcake
• 1⁄2 peach (from a can of peaches in syrup-drained)
• fresh whipped cream

directions

1. Lay the slice of pound cake on plate, spoon the whipped cream on it (use about 4 tbsp) and top off with the peach half.
2. Gently push the peach half down into the cream.
3. Looks just like a fried egg.