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    You are in: Home / Recipes / Dessert for Breakfast (Aka Caramel Apple Oatmeal) Recipe
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    Dessert for Breakfast (Aka Caramel Apple Oatmeal)

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    • on October 20, 2013

      This was only OK for us. Even though we knew this was really just a breakfast oatmeal recipe, It wasn't nearly sweet enough or creamy enough to be called dessert. I added a little (maybe 1/2 teaspoon) of cinnamon to the sautéed apples too, and we still didn't detect any cinnamon taste at all. And I don't think it's an issue of my cinnamon being too old (just bought it about a month ago). The recipe was fine as a basic oatmeal recipe, but next time I'll add about 1/3 cup more brown sugar and maybe 1/4 cup more cream so the caramel is thinner and more of a creamy sauce to smother the apples in. Made for the 2013 My-3-Chefs event.

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    Nutritional Facts for Dessert for Breakfast (Aka Caramel Apple Oatmeal)

    Serving Size: 1 (386 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 272.8
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 3.4 g
    Cholesterol 15.3 mg
    Sodium 32.0 mg
    Total Carbohydrate 47.6 g
    Dietary Fiber 6.6 g
    Sugars 16.6 g
    Protein 5.7 g


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