Prep 25 mins
Cook 25 mins
This is such a delightful dessert and looks so good when served. I really impressed the guys at deer camp with this one. I could only approximate the prep time and cook time.
- 3 lbs tart green apples, peeled,cored,sliced thin
- 1⁄2 cup sugar, plus extra for sprinkling
- 1⁄2 cup apricot jam
- 2 lemons, zest of, of grated
- freshly grated nutmeg
- apple pie spice
- 1 cup chopped and toasted walnuts
- 1⁄2 cup unsalted melted butter
- 1⁄4 cup apple juice
- 1 package egg roll wrap
- caramel sauce
- Place apples, apple juice, sugar, jam, zest, nutmeg, and apple pie spice in a large heavy skillet Cook over med-high heat, covered, until apples are tender, about 10-15 minutes Stir in walnuts and taste and adjust seasonings.
- Place several tablespoon of filling at an angle in the center of an eggroll wrapper.
- Roll up like an envelope Lightly moistening edges with water to seal Place seam-side down on buttered baking sheet.
- Repeat until all filling is used Brush tops with melted butter and sprinkle with sugar.
- Place under hot broiler until golden about 3-5 minutes To serve: Place caramel sauce into individual dessert plates and place egg rolls on top.
These were tasty! I'm not sure if I did the 'rolling' right, but mine were like little purses or envelopes. I followed other reviewers who used Pam, but, may try the butter next time. I also sprinkled with some vanilla sugar, which I happened to hve on hand. Mine did not crisp up the way I would have liked, but that may have been my fault. I will make them again, as they are unlike any I've had before! Thanks for sharing, ~Nimz~! Made for ZWT 6.
The taste of the filling is so good. I thought I had apricot jam but didn't. So I used apple jelly. I used only cinnamon (didn't use nutmeg and apple pie spice). But I added a lot of cinnamon since I love the taste. I had a little bit of trouble rolling it. In fact I did them like egg rolls. But it was my first time working with egg roll wrap. I sprayed them with buttered flavor PAM. They were crispy after 4 minutes. The thing I didn't like is that under they're a bit too moist. I would like them to be crisp both sides. Maybe it would be great to cook them on baking racks on a baking pan. Or flip them after 2 minutes. Thanks Nimz. Made for Zaar Star Game
The filling for this dessert has a wonderful taste. I served it with Recipe #304097 on the side. We think next time we might use the filling on puff pastry for turnovers. This is also very easy to make for a quick snack. Thanks for posting.