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    Dessert Egg Rolls

    Average Rating:

     8 Total Reviews

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    • on May 22, 2010

      These were tasty! I'm not sure if I did the 'rolling' right, but mine were like little purses or envelopes. I followed other reviewers who used Pam, but, may try the butter next time. I also sprinkled with some vanilla sugar, which I happened to hve on hand. Mine did not crisp up the way I would have liked, but that may have been my fault. I will make them again, as they are unlike any I've had before! Thanks for sharing, ~Nimz~! Made for ZWT 6.

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    • on December 26, 2008

      The taste of the filling is so good. I thought I had apricot jam but didn't. So I used apple jelly. I used only cinnamon (didn't use nutmeg and apple pie spice). But I added a lot of cinnamon since I love the taste. I had a little bit of trouble rolling it. In fact I did them like egg rolls. But it was my first time working with egg roll wrap. I sprayed them with buttered flavor PAM. They were crispy after 4 minutes. The thing I didn't like is that under they're a bit too moist. I would like them to be crisp both sides. Maybe it would be great to cook them on baking racks on a baking pan. Or flip them after 2 minutes. Thanks Nimz. Made for Zaar Star Game

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    • on July 03, 2008

      The filling for this dessert has a wonderful taste. I served it with Recipe #304097 on the side. We think next time we might use the filling on puff pastry for turnovers. This is also very easy to make for a quick snack. Thanks for posting.

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    • on December 19, 2007

      WOW!!! I LOVE these egg rolls!!!! won ton wrapper and egg roll wrappers are my favortie thing to "play" with. I added some more nutmeg to this and used splenda to make it a tad healthier. Also I skipped the butter and just sprayed them with PAM. Great recipe!

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    • on March 25, 2007

      Another first for me, since I'd never used egg roll wraps before! They turned out just great, were very easy to make, & were so well received by guests! Served them with a homemade caramel sauce, too! Thanks much for the recipe!

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    • on June 30, 2006

      These are very good. I had made egg rolls for supper and had about 1/4 pkg left so made these. I love the fact that they are baked. I did decrease the sugar in half and omitted the walnuts. I also didn't brush the tops with butter, just gave each roll a light spray of cooking spray. These were great with home made low fat rum raisin ice cream!

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    • on June 20, 2006

      Delicious! I cheated and used my own apple pie filling that I keep in my freezer, I just added in the apricot jam and the nuts. Great recipe hon! thanks Kitten:)

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    • on December 22, 2005

      So good! I made these for breakfast, halving the recipe. I didn't watch close enough, and burned some. I did save enough to get a photo! Delicious! The only thing I did different is I broiled both sides of the eggrolls. Thank you!

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    Nutritional Facts for Dessert Egg Rolls

    Serving Size: 1 (293 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 515.0
     
    Calories from Fat 256
    49%
    Total Fat 28.5 g
    43%
    Saturated Fat 10.9 g
    54%
    Cholesterol 40.6 mg
    13%
    Sodium 122.6 mg
    5%
    Total Carbohydrate 69.0 g
    23%
    Dietary Fiber 6.8 g
    27%
    Sugars 51.6 g
    206%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    lemons, zest of

    egg roll wraps

    Detailed Nutrition Values About Nutrition Info
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