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    Dessert Cups

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Brittanygale's Note:

    Marshmallow chocolately goodness! They are frozen desserts that are rich, but really good and easy to make!

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    Ingredients:

    Serves: 12

    Yield:

    dessert ...

    Units: US | Metric

    Directions:

    1. 1
      Place milk chocolate pieces in a bowl with peanut butter. Mix together best you can. Spoon mixture into saute pan and heat on low/medium heat until melted completely.
    2. 2
      Fill muffin cups with paper inserts.
    3. 3
      Place a few graham crackers in a baggie and crush with a rolling pin or hands.
    4. 4
      Spoon melted chocolate/peanut butter mixture into bottom of paper inserts until about 1/2 full.
    5. 5
      Immediately place a layer of graham cracker crumbs on top of chocolate. Be generous.
    6. 6
      Spoon marshmallow puff layer on top of graham cracker crumb layer to fill the rest of the cup.
    7. 7
      Then pour a little chocolate mixture on top of marshmallow puff and sprinkle some graham cracker crumbs on top for looks.
    8. 8
      Freeze for an hour or until set. You can peel off paper muffin cup and eat while frozen. They're delicious!
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    Nutritional Facts for Dessert Cups

    Serving Size: 1 (36 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 139.0
     
    Calories from Fat 103
    74%
    Total Fat 11.5 g
    17%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.5 mg
    0%
    Sodium 100.5 mg
    4%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.2 g
    12%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    marshmallow whip

    Detailed Nutrition Values About Nutrition Info

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