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    You are in: Home / Recipes / Dessert Crepes With Chantilly Crepe Filling Recipe
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    Dessert Crepes With Chantilly Crepe Filling

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    silly sally's Note:

    Delectable and awesome, a melt-in-your-mouth dessert. Honest! The recipe comes from my then-16-year-old-daughters's home economics class (12 years ago). Although I have no idea where the origional recipe comes from. The number of crepes you get, depends on the size frying-pan you cook them in. I like mine rather small. That way you easitly get at least 8-12.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dessert Crepes

    Chantilly Crepe Filling

    • 1 (3 3/4 ounce) package instant vanilla pudding
    • 1 1/2 cups milk
    • 3 tablespoons lemon juice
    • 3 tablespoons orange juice
    • 1/2 pint whipping cream, whipped
    • toasted almond (to garnish) (optional)

    Directions:

    1. 1
      Crepes:.
    2. 2
      In large bowl with electric mixer, beat eggs well.
    3. 3
      Gradually add dry ingredients alternately with milk and oil. Beat until smooth.
    4. 4
      Batter may be prepared for use immediately, or covered and refrigerated until needed, up to 3 days.
    5. 5
      Stir batter before frying in frying pan.
    6. 6
      Use enough batter in the pan, to cover, but not too thick.
    7. 7
      Chantilly Crepe Filling:.
    8. 8
      Mix pudding and all the milk per instructions on box.
    9. 9
      Let partially set, and fold in cream that has been whipped.
    10. 10
      Add flavorings.
    11. 11
      Chill to set further, and to blend flavors.
    12. 12
      Spoon desired amount of pudding in each crepe.
    13. 13
      Fold or roll.
    14. 14
      Garnish with toasted almonds if desired.
    15. 15
      Serve immediately.
    16. 16
      May be topped with fruit.

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    Ratings & Reviews:

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    Nutritional Facts for Dessert Crepes With Chantilly Crepe Filling

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 474.4
     
    Calories from Fat 237
    49%
    Total Fat 26.3 g
    40%
    Saturated Fat 13.2 g
    66%
    Cholesterol 176.2 mg
    58%
    Sodium 410.7 mg
    17%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.9 g
    71%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    orange liqueur

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