Dessert Crepes Helene

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READY IN: 15mins
Recipe by Bergy

Here's an impressive dessert to serve with coffee for unexpected guest. Have your crepes in the freezer, whip them out they defrost in no time and this elegant dish is ready in minutes. You can make them up in advance if you are serving them after dinner and just pop them in the oven before serving

Ingredients Nutrition


  1. Spread each crepe with a tbsp of marmalade.
  2. Roll up and place in a shallow baking pan.
  3. Combine brown sugar, almonds& sour cream.
  4. Spread over top of the filled crepes.
  5. Sprinkle with orange peel.
  6. Broil until bubbly.

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