Dessert Crepes Helene

Bergy's Note:

Here's an impressive dessert to serve with coffee for unexpected guest. Have your crepes in the freezer, whip them out they defrost in no time and this elegant dish is ready in minutes. You can make them up in advance if you are serving them after dinner and just pop them in the oven before serving

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Yield: 12 crepes

• 12 dessert crepes (recipe separate posting)
• ¾ cup orange marmalade
• ¼ cup finely chopped almonds
• 2 tablespoons brown sugar
• ¾ cup sour cream
• 1 tablespoon grated orange rind

Directions:

1. Spread each crepe with a tbsp of marmalade.
2. Roll up and place in a shallow baking pan.
3. Combine brown sugar, almonds& sour cream.
4. Spread over top of the filled crepes.
5. Sprinkle with orange peel.
6. Broil until bubbly.