Dessert Crepes

Submitted by kittycatmom

"I really love crepes! This is an easy recipe that can make anyone look like a professional crepe maker! I hope you enjoy this as much as we do!!!!"

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 8

ingredients

• 4 eggs, lightly beaten
• 1 1⁄3 cups milk
• 2 tablespoons butter, melted (no substitutions please!!!)
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1⁄2 teaspoon salt
• 1 teaspoon vanilla (optional)
• 1⁄4 - 1⁄2 teaspoon cinnamon (optional)

directions

1. In large bowl, whisk together eggs, milk, melted butter, flour, sugar and salt until smooth.
2. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

Reviews

[Autumn B.]

This is my favorite crepe recipe! They turn out beautifully and taste great! I like to spread nutella on mine and add strawberries!

 

[lasaterhill]

My husband asks for these all of the time--like tonight again. They are so easy and delicious. I enjoy the fresh fruit on them but my husband prefers boysenberry syrup. Just call me Dixie

 

[Kittencalrecipezazz]

these were sooo good, I rolled them with fresh strawberries then dusted with confectioners sugar, thank Kitty!

 

[FLUFFSTER]

These are my first crêpes. I'd always wanted to make them, so it was a first for making and eating them. Very easy to make, and they were delicious. I had some strawberries that I'd chopped and sprinkled a little sugar on and they made a wonderful dessert. Thanks for posting. Made for a forum event at KK.

 

[Boomette]

These crepes are great. They are very liquid so they are very thin. I'm used to thick crepes but enjoyed these ones. Thanks Kitticatmom. Made for Potluck tag