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    You are in: Home / Recipes / Dessert Couscous With Nuts Recipe
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    Dessert Couscous With Nuts

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 22, 2013

      Perfect consistency, not too dry, not too wet - just enough to taste the texture of the uncooked couscous. And just sweet enough to be deemed dessert! Awesome recipe. It's going in the cookbook arsenal.

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    • on September 15, 2010

      Excellent dish! I used rice couscous and rice milk and dried papaya instead of the apricot. The pistachios and pine nuts really made this special. Thanks for posting!
      Made for Ramadan Tag 2010.

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    • on February 09, 2009

      Despite the fact that I messed up and picked up the wrong dish and dumped the nuts and apricots into the cooking pot. I was able to draw back and save a very few nuts to scatter. Even if it's not company pretty it didn't damage the taste in any way and this is delicious. I skipped the butter and used Splenda for the sugar. The nuts were pistachio's and pine nuts. This would also be a marvelous breakfast dish...at least for me. Made for Photo Tag.

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    Nutritional Facts for Dessert Couscous With Nuts

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.8
     
    Calories from Fat 144
    30%
    Total Fat 16.0 g
    24%
    Saturated Fat 5.5 g
    27%
    Cholesterol 19.2 mg
    6%
    Sodium 138.2 mg
    5%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 5.3 g
    21%
    Sugars 21.5 g
    86%
    Protein 11.6 g
    23%

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