Perfect consistency, not too dry, not too wet - just enough to taste the texture of the uncooked couscous. And just sweet enough to be deemed dessert! Awesome recipe. It's going in the cookbook arsenal.
Excellent dish! I used rice couscous and rice milk and dried papaya instead of the apricot. The pistachios and pine nuts really made this special. Thanks for posting!
Made for Ramadan Tag 2010.
Despite the fact that I messed up and picked up the wrong dish and dumped the nuts and apricots into the cooking pot. I was able to draw back and save a very few nuts to scatter. Even if it's not company pretty it didn't damage the taste in any way and this is delicious. I skipped the butter and used Splenda for the sugar. The nuts were pistachio's and pine nuts. This would also be a marvelous breakfast dish...at least for me. Made for Photo Tag.