Dessert Blueberry Bread
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 2 (20 count) package uncooked pilsbury refrigerated biscuits
- 283.49 g frozen blueberries
- 73.94 ml lemon juice
- 88.74 ml cinnamon-sugar mixture
directions
- Pre heat oven to 300.
- Mix lemon juice and cinnamon and sugar mix together in a shallow pie pan.
- Dip biscuits in lemon juice mix.
- Pour 1/4 of the blueberries in a greased Bundt pan.
- Place half of the coated biscuits in pan, layering, like dominos that have fallen over.
- Pour 1/3 of the blueberries over the biscuits, scatter them around.
- Place the remaining coated biscuits over the blueberries.
- Scatter remaining blueberries throughout the cracks and crevices of the biscuits.
- Bake for 30 minutes.
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RECIPE SUBMITTED BY
I am the luckiest woman alive! I have the perfect husband and we have a perfect son! My husband is in the US Navy and my son is almost two! They will devour anything and everything I make!