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    You are in: Home / Recipes / Dessert Blueberry Bread Recipe
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    Dessert Blueberry Bread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    SueBelcher's Note:

    I saw this on the 'Sam, The Cooking Guy' show in San Diego, and I had to try it. I used it first as a dessert, but then I made it for breakfast one day and served it with honey butter. It was amazing!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (10 count) packages uncooked pilsbury refrigerated biscuits
    • 10 ounces frozen blueberries
    • 5 tablespoons lemon juice
    • 6 tablespoons cinnamon-sugar mixture

    Directions:

    1. 1
      Pre heat oven to 300.
    2. 2
      Mix lemon juice and cinnamon and sugar mix together in a shallow pie pan.
    3. 3
      Dip biscuits in lemon juice mix.
    4. 4
      Pour 1/4 of the blueberries in a greased Bundt pan.
    5. 5
      Place half of the coated biscuits in pan, layering, like dominos that have fallen over.
    6. 6
      Pour 1/3 of the blueberries over the biscuits, scatter them around.
    7. 7
      Place the remaining coated biscuits over the blueberries.
    8. 8
      Scatter remaining blueberries throughout the cracks and crevices of the biscuits.
    9. 9
      Bake for 30 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

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    Nutritional Facts for Dessert Blueberry Bread

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 269.5
     
    Calories from Fat 89
    33%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 811.8 mg
    33%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 13.4 g
    53%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    cinnamon-sugar mixture

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