READY IN: 20mins
Recipe by jmelyn

I got this surprisingly yummy recipe from a former co-worker who informed me that this is called, simply, DESSERT. It's very adaptable. I've made it with butterscotch pudding and crushed Heath Bar and, for Christmas last year, chocolate pudding and crushed green and white striped spearmint candies. Could not be easier, and people seem to universally like it, despite themselves.

Top Review by Pioneer Nana

I've been making this dessert about 30 years. I've seen this recipe in many cookbooks, it is called Chocolate Delight. It is delightful, yes, everybody does seem to enjoy this.

Ingredients Nutrition


  1. For the crust: Mix crust ingredients well.
  2. Press into a 9 x 13 inch baking pan.
  3. Bake at 350 for 10 minutes.
  4. For the first layer: Mix first layer ingredients well.
  5. Spread over crust.
  6. Second layer: Mix and spread over first layer.
  7. Spread third layer (Cool Whip) over pudding layer and garnish.

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