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    You are in: Home / Recipes / Dessert Recipe
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    Dessert

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    jmelyn's Note:

    I got this surprisingly yummy recipe from a former co-worker who informed me that this is called, simply, DESSERT. It's very adaptable. I've made it with butterscotch pudding and crushed Heath Bar and, for Christmas last year, chocolate pudding and crushed green and white striped spearmint candies. Could not be easier, and people seem to universally like it, despite themselves.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    First layer

    Second layer

    Third layer

    Alternatives

    Directions:

    1. 1
      For the crust: Mix crust ingredients well.
    2. 2
      Press into a 9 x 13 inch baking pan.
    3. 3
      Bake at 350 for 10 minutes.
    4. 4
      For the first layer: Mix first layer ingredients well.
    5. 5
      Spread over crust.
    6. 6
      Second layer: Mix and spread over first layer.
    7. 7
      Spread third layer (Cool Whip) over pudding layer and garnish.

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    Ratings & Reviews:

    • on January 05, 2011

      55

      I've been making this dessert about 30 years. I've seen this recipe in many cookbooks, it is called Chocolate Delight. It is delightful, yes, everybody does seem to enjoy this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2010

      15

      mixed pudding mix with milk as instructions stated and you can guess what happened.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2008

      55

      I made this also using pecans in the crust, also used chocolate pudding, added heath bits on top can we say "OMG AWESOME" in heaven! Thanks for an awesome recipe, will definitely make this over and over again!! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Dessert

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 525.0
     
    Calories from Fat 246
    47%
    Total Fat 27.4 g
    42%
    Saturated Fat 17.7 g
    88%
    Cholesterol 74.5 mg
    24%
    Sodium 560.6 mg
    23%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 0.4 g
    1%
    Sugars 46.7 g
    186%
    Protein 6.9 g
    13%

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