Total Time
30mins
Prep 10 mins
Cook 20 mins

Again another recipe I received from my Mother. She doen't know where she got it from, but it makes a really nice light dessert for summer.

Ingredients Nutrition

  • 36 -38 large white marshmallows
  • 12 cup milk
  • 1 cup whipping cream, whipped
  • 1 (20 ounce) can fruit cocktail
  • 1 box graham wafers, crushed
  • 14 cup butter, softened (to start)

Directions

  1. Slowly heat milk on low heat.
  2. DO NOT BOIL.
  3. Add marshmellow and melt.
  4. Cool.
  5. Combine whipping cream and fruit cocktail.
  6. Fold into cooled marshmellow mixture.
  7. Combine graham wafer crumbs and butter.
  8. Mix thoroughly adding more butter if needed.
  9. Press firmly into an 8" by 12" pan reserving some to sprinkle on top of dessert.
  10. Top with cocktail mixture.
  11. Sprinkle reserved graham wafer mixture over top.
  12. Refrigerate at least 3 hours.
  13. Cut into squares and serve.

Reviews

(2)
Most Helpful

darlene makes this its very old she got it from mrs goulding here in nebraska

Dienia B. April 22, 2009

I made this dessert for after our Sunday night dinner, My entire family loved it. I even gave it to my husband as a snack in his lunch and his co-workers are asking for me to make a whole batch to send with him to work again. It was deffinatly a big hit. Thank you.

Caryn 22w2 November 21, 2005

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