Prep 10 mins
Cook 20 mins
It's what's for dessert.
- 6 ounces self rising flour, sifted
- 2 medium eggs
- 1⁄4 lb unsalted butter, softened
- 1⁄4 lb dark brown sugar
For The Sauce
- 2 ounces unsalted butter, softened
- 1 ounce dark brown sugar
- 2 tablespoons heavy whipping cream
- creme fraiche, to serve
- Heat oven to 350°F.
- Grease 4 6-ounce pudding basins or ramekins and line the bases with baking parchment paper.
- Beat the flour, eggs, butter and sugar until smooth.
- Spoon the mixture into basins and bake for 20 minutes until risen and springy to the touch.
- ---To Make The Sauce---.
- Heat the butter, sugar and cream until the sugar dissolves.
- Boil for 1 minute until thick.
- Turn out the puddings onto serving plates.
- Drizzle with sauce and serve with crème fraiche.
Whilst browsing through Recipezaar, this “dessert” recipe caught my eye because all the ingredients except for the sauce are just thrown in bowl and beaten until the mixture is a smooth in texture. It came together so quickly. I sampled the mixture before it went into the oven and it had a good butterscotch flavour even before it was cooked, therefore I knew I was in for a “treat”. About 5 minutes before the ramekins were ready to taken out, I started cooking the sauce. I particularly liked this dessert because it is soooooo easy to prepare and it’s low in salt and not overly sweet. I would REALLY recommend you trying this dessert. Very little effort for a big flavour.
This was so easy to make and absolutely delicious. I made extra sauce for it as it was so good. It also tastes really fattening so makes a great winter dessert!