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    You are in: Home / Recipes / Dessert Recipe
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    Dessert

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 20, 2002

      Whilst browsing through Recipezaar, this “dessert” recipe caught my eye because all the ingredients except for the sauce are just thrown in bowl and beaten until the mixture is a smooth in texture. It came together so quickly. I sampled the mixture before it went into the oven and it had a good butterscotch flavour even before it was cooked, therefore I knew I was in for a “treat”. About 5 minutes before the ramekins were ready to taken out, I started cooking the sauce. I particularly liked this dessert because it is soooooo easy to prepare and it’s low in salt and not overly sweet. I would REALLY recommend you trying this dessert. Very little effort for a big flavour.

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    • on June 09, 2008

      This was so easy to make and absolutely delicious. I made extra sauce for it as it was so good. It also tastes really fattening so makes a great winter dessert!

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    • on December 19, 2007

      Wow!

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    • on December 30, 2004

      Un-freakin'-believable! LOVED this! I'm a little ignorant about some of the finer things in life, so I'd never experienced creme fraiche. When I opened the tub and tasted it, I found it odd -- somewhat like a cross between sour cream and yoghurt. I served it up anyway, and it was PERFECT with the buttery sweet sauce! I'll certainly make it again!

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    Nutritional Facts for Dessert

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.6
     
    Calories from Fat 359
    55%
    Total Fat 39.8 g
    61%
    Saturated Fat 24.3 g
    121%
    Cholesterol 194.8 mg
    64%
    Sodium 596.4 mg
    24%
    Total Carbohydrate 66.7 g
    22%
    Dietary Fiber 1.1 g
    4%
    Sugars 34.3 g
    137%
    Protein 7.5 g
    15%

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