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Added June 17, 2002 | Recipe #31298
Showing 1-4 of 4
on August 20, 2002
Whilst browsing through Recipezaar, this “dessert” recipe caught my eye because all the ingredients except for the sauce are just thrown in bowl and beaten until the mixture is a smooth in texture. It came together so quickly. I sampled the mixture before it went into the oven and it had a good butterscotch flavour even before it was cooked, therefore I knew I was in for a “treat”. About 5 minutes before the ramekins were ready to taken out, I started cooking the sauce. I particularly liked this dessert because it is soooooo easy to prepare and it’s low in salt and not overly sweet. I would REALLY recommend you trying this dessert. Very little effort for a big flavour.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 09, 2008
This was so easy to make and absolutely delicious. I made extra sauce for it as it was so good. It also tastes really fattening so makes a great winter dessert!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 19, 2007
on December 30, 2004
Un-freakin'-believable! LOVED this! I'm a little ignorant about some of the finer things in life, so I'd never experienced creme fraiche. When I opened the tub and tasted it, I found it odd -- somewhat like a cross between sour cream and yoghurt. I served it up anyway, and it was PERFECT with the buttery sweet sauce! I'll certainly make it again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (150 g)
Servings Per Recipe: 4