Total Time
10mins
Prep 10 mins
Cook 0 mins

I forgot that it was the week for the Conservation Club's picnic and got caught with my pantry down. Our section of the alphabet was supposed to bring a dessert and I'm not that good at desserts to begin with. Fortunately, DH was able to pick up some whipped topping on the way home from work and I tossed this fruit salad together. It came out surprisingly well.

Ingredients Nutrition

Directions

  1. Reserve 15, perfect mandarin orange sections.
  2. In an attractive, medium-sized, serving bowl layer one can of pineapple chunks and two cans of mandarin orange sections.
  3. Lightly dust with allspice.
  4. Spread about 1/3 of the whipped topping over the fruit.
  5. Make another layer of pineapple and oranges dusted with allspice.
  6. Top with a generous layer of whipped topping.
  7. Garnish with an additional dusting of allspice, a handful of chopped walnuts, and the reserved mandarin orange sections.
  8. Chill before serving if possible.

Reviews

(1)
Most Helpful

Can't be easier. You can add cocnut and fresh grapes too--ambrosia.

aardvark August 03, 2007

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