Desperate Spinach

READY IN: 15mins
Recipe by grrltrouble

came home from work starving with no good ideas. when i looked in the fridge, it was full of vegetables bought on an optimistic trip to the store, and then ignored. the two (why?) bags of spinach i had were threatening a slimey protest if i didn't use them soon. wanted to write this down so i don't forget it next time i'm in a similar situation. i have totally guessed on measurements.

Top Review by Muffin Goddess

Super-easy to throw together, and pretty good for you, to boot -- what's not to love? I'll definitely be making this again, but I'll probably leave out the lemon zest. It wasn't bad, but I just found it to be a bit too prominent in this for my tastes. I made this in the order given, but I allowed the spinach to cook for a bit because I prefer it more wilted than crunchy. I also added extra feta crumbles to it after I put the mixture in the wrap (love, love, love spinach/feta/tomato together!). Oh, and my tortilla was whole grain instead of plain flour. Thanks for posting! Made for PAC Spring '10

Ingredients Nutrition

Directions

  1. Pour hot water over sundried tomatoes to soften.
  2. Heat onion, olive oil, oregano, basil, and lemon peel for approximately 5 minutes.
  3. Add garlic and continue cooking.
  4. Chop up tomatoes and add to the pan.
  5. Stir in feta.
  6. When cheese begins to melt, add spinach and stir until well mixed.
  7. Roll up in tortillas and eat!
  8. Flex like Popeye and congratulate yourself for eating your spinach.

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