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    You are in: Home / Recipes / Desperate Spinach Recipe
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    Desperate Spinach

    Desperate Spinach. Photo by Muffin Goddess

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    grrltrouble's Note:

    came home from work starving with no good ideas. when i looked in the fridge, it was full of vegetables bought on an optimistic trip to the store, and then ignored. the two (why?) bags of spinach i had were threatening a slimey protest if i didn't use them soon. wanted to write this down so i don't forget it next time i'm in a similar situation. i have totally guessed on measurements.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour hot water over sundried tomatoes to soften.
    2. 2
      Heat onion, olive oil, oregano, basil, and lemon peel for approximately 5 minutes.
    3. 3
      Add garlic and continue cooking.
    4. 4
      Chop up tomatoes and add to the pan.
    5. 5
      Stir in feta.
    6. 6
      When cheese begins to melt, add spinach and stir until well mixed.
    7. 7
      Roll up in tortillas and eat!
    8. 8
      Flex like Popeye and congratulate yourself for eating your spinach.

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    Ratings & Reviews:

    • on April 24, 2010

      55

      Super-easy to throw together, and pretty good for you, to boot -- what's not to love? I'll definitely be making this again, but I'll probably leave out the lemon zest. It wasn't bad, but I just found it to be a bit too prominent in this for my tastes. I made this in the order given, but I allowed the spinach to cook for a bit because I prefer it more wilted than crunchy. I also added extra feta crumbles to it after I put the mixture in the wrap (love, love, love spinach/feta/tomato together!). Oh, and my tortilla was whole grain instead of plain flour. Thanks for posting! Made for PAC Spring '10

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    • on April 23, 2010

      55

      This was very tasty! I had to make a couple minor changes to use what I had available - diced red onion, dried orange peel, and sun-dried tomatoes in oil (so I skipped the softening step). Otherwise, followed exactly, though I added the feta after the spinach instead of before, so the spinach would wilt down more. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2010

      55

      Now this is a tortilla that is definitely tasty. Can you eat just one? It's very difficult to stop at one, believe me! This would be super on our next Mexican night! Thnx for sharing your recipe, grrltrouble! Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Desperate Spinach

    Serving Size: 1 (258 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 583.7
     
    Calories from Fat 362
    62%
    Total Fat 40.2 g
    61%
    Saturated Fat 10.5 g
    52%
    Cholesterol 33.3 mg
    11%
    Sodium 1043.6 mg
    43%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 5.4 g
    21%
    Sugars 7.3 g
    29%
    Protein 14.5 g
    29%

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