Desi Gobi Anarkali
- Ready In:
- 30mins
- Ingredients:
- 17
- Serves:
-
2
ingredients
- 2 bay leaves
- 3 cardamom pods
- 3 cloves
- 1⁄2 teaspoon cinnamon
- 1 teaspoon jeera powder
- 1⁄4 teaspoon asafoetida powder
- 1⁄2 teaspoon ginger-garlic paste
- 1 cup cashew paste
- 1 teaspoon white corn flour
- 3 green chilies
- 1 teaspoon white pepper
- 1.10 lb cauliflower
- 1 cup onion paste
- 1 tablespoon refined oil
- 1 tablespoon butter
- 1 cup spring onion
- 1⁄2 cup fresh coriander leaves
directions
- Cut the Cauliflower (Gobi) in to medium pieces, wash and steam them by adding pinch of salt and pepper powder.
- Heat Oil and Butter in a pan add spices Bay leaves, Cardamom, Cinnamon, Cloves, Jeera powder, Asafoetida, Green chillies, ginger garlic paste and White corn flour powder fry for 2 minutes.
- Add cashew paste fry for 2 minutes add onion paste and pinch of salt fry well till all the flavors of spices mix well.
- Add steamed Gobi, salt to taste, white pepper, little fresh Coriander Leaves and half a cup of spring onions cook well.
- Decor with remaining spring onions and fresh Coriander Leaves and 1 fried Bay leaf.
- Serve hot with Steamed White Rice, Roties, Naan or Toasted Breads.
- Happy Cooking.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!