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    You are in: Home / Recipes / Desert Sour Cream Potatoes Recipe
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    Desert Sour Cream Potatoes

    Desert Sour Cream Potatoes. Photo by cookiedog

    1/1 Photo of Desert Sour Cream Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    cookiedog's Note:

    These are incredible potatoes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Parboil potatoes until a fork can pierce through the potato easily.
    2. 2
      Let cool to touch.
    3. 3
      Preheat oven to 350°F.
    4. 4
      Grate potatoes and then add remaining ingredients and mix.
    5. 5
      Transfer mixture into an ungreased casserole and bake until completely hot about 45 minutes, depending on the size of the casserole dish.

    Ratings & Reviews:

    • on August 09, 2008

      45

      Very tasty and a different way to serve potatoes. I steamed my potatoes in my steamer for 20 minutes before grating and used a lot more potatoes than the recipe called for. Added garlic salt instead of plain and topped the entire dish with cayenne pepper and caraway seeds. This was lovely with our dinner tonight, thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Desert Sour Cream Potatoes

    Serving Size: 1 (211 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 400.4
     
    Calories from Fat 235
    58%
    Total Fat 26.1 g
    40%
    Saturated Fat 16.4 g
    82%
    Cholesterol 66.5 mg
    22%
    Sodium 230.9 mg
    9%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.7 g
    6%
    Protein 10.6 g
    21%

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