Desert Paradise Fruit Leather
Added August 26, 2008 | Recipe #321473
Total Time:
Prep Time:
Cook Time:
8 hrs 5 mins
5 mins
8 hrs
This fruit leather takes a bit longer than others as it's primarily comprised of juice, but it's well worth it!
Ingredients:
-
1 (20 ounce) can
pineapple in juice
-
1 large
banana
-
1 cup
prickly pear syrup
(unsweetened)
-
½ cup
orange juice
-
cooking spray
Directions:
1
Combine all ingredients in blender.
2
Lightly spray plastic leather sheets with cooking spray.
3
Dehydrate for 8-12 hours at 130 degrees until no longer tacky.
4
Cut into pieces with pizza cutter wheel or kitchen shears.
5
Roll up with wax paper and store in ziplock bags.
Nutritional Facts for Desert Paradise Fruit Leather
Serving Size: 1 (103 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 64.9
-
- Calories from Fat 1
- 93%
- Total Fat 0.1 g
- 0%
- Saturated Fat 0.0 g
- 0%
- Cholesterol 0.0 mg
- 0%
- Sodium 1.0 mg
- 0%
- Total Carbohydrate 16.7 g
- 5%
- Dietary Fiber 1.0 g
- 4%
- Sugars 13.7 g
- 54%
- Protein 0.5 g
- 1%
The following items or measurements are not included:
prickly pear syrup
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