Prep 15 mins
Cook 25 mins
Very good and best of all; easy.
- 2 (15 ounce) cans chili without beans
- 4 cups slightly crushed corn chips
- 1 cup chopped onion
- 2 cups grated sharp cheddar cheese
- Heat chili.
- Place one-third of the corn chips on the bottom of a greased 9x13 inch baking dish.
- Arrange in layers over the corn chips half of the onions, grated cheese and chili.
- Repeat layers.
- Top with remaining corn chips.
- Bake at 350 degrees for 25 minutes.