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    You are in: Home / Recipes / Desayuno De Oro - Breakfast of Gold Recipe
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    Desayuno De Oro - Breakfast of Gold

    Desayuno De Oro - Breakfast of Gold. Photo by ginisrecipegems

    1/2 Photos of Desayuno De Oro - Breakfast of Gold

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    ginisrecipegems's Note:

    Ready, Set, Cook! Special Edition Contest Entry. A complete meal by itself - this dish can easily be made vegetarian by eliminating the bacon and sausage. While the crust is baking you have plenty of time to prep your vegetables and other ingredients for the quiche. The dish bakes to a golden color and makes a beautiful main dish for week-end or holiday brunches. I love to serve with fresh salsa, sliced tomatoes and fruit. In a hurry? Use Simply Potatoes® Southwest Style Hash Browns with the melted butter and eliminate the remaining ingredients for the crust. This dish serves 12 hungry amigos and is well received for an office breakfast potluck. Leftovers are great heated up in the microwave.

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    Units: US | Metric

    For crust

    For quiche


    1. 1
      For crust: Preheat oven to 425 degrees.
    2. 2
      Mix first seven ingredients together in a bowl.
    3. 3
      Grease 9.5” x 13.5” x 2.5” glass baking dish.
    4. 4
      Evenly distribute Simply Potatoes Shredded Hash Browns mixture in baking dish and lightly press to form crust.
    5. 5
      Brush top of hash brown mixture with the melted butter.
    6. 6
      Bake @ 425 degrees for 20 – 25 minutes (until crust is golden brown).
    7. 7
      Remove from oven and reduce oven temperature to 350 degrees.
    8. 8
      For quiche: Layer first eight (8) quiche ingredients on the Simply Potatoes Shredded Hash Brown crust - in order listed.
    9. 9
      Beat whole milk, eggs and 1 teaspoon salt together in a bowl until light and fluffy.
    10. 10
      Slowly pour egg mixture over other ingredients.
    11. 11
      Use caution when putting back into the oven – baking dish will still be hot.
    12. 12
      Bake @ 350 degrees for 30 – 40 minutes, or until a knife in center comes out clean.

    Ratings & Reviews:

    • on April 22, 2012


      Made for breakfast brunch for Sister's Week-end. It was a hit!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2012


      I made this for a lazy Sunday afternoon supper. It was a big hit and everyone asked me to make sure I saved this recipe to use again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2012


      I made this for Sunday morning breakfast. I used the simply potatoes southwest hash browns.This shortcut really makes it simple to get everything ready while the crust bakes. It came out beautiful and tasted delicious. I will be keeping this recipe handy and making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Desayuno De Oro - Breakfast of Gold

    Serving Size: 1 (267 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 394.9
    Calories from Fat 273
    Total Fat 30.4 g
    Saturated Fat 14.1 g
    Cholesterol 278.1 mg
    Sodium 1070.7 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 1.3 g
    Sugars 4.6 g
    Protein 21.6 g

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