Deruny - Ukrainian Potato Pancakes

READY IN: 45mins
Recipe by Lavender Lynn

Recipe from

Top Review by Baby Kato

Wow, these little pancakes tasted great. I was a little nervous because the batter was so thin, but they firmed up nicely. They had a lovely texture and a really nice flavor. They were quick and easy to make with great results. I served them with the sour cream mixture and strawberry jam, for a really nice contrast. Thanks so much for sharing. Made for Culinary Quest - 2014 - Family Picks - Suitcase Gourmets.

Ingredients Nutrition


  1. In a large bowl use a mixer to puree the ingredients except the sour cream & cream. You may do this in a food processor as well or a blender.
  2. Heat oil in a skillet and when hot drop large spoonsful of the mixture. Cook until browned on one side. Turn and repeat.
  3. When done remove, drain, and place in a warm oven.
  4. Mix the sour cream & cream together. Serve warm with a large dollop of the the cream mixture!
  5. This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days. In many homes preserves or jam is also served on these delicious pancakes.

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