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    You are in: Home / Recipes / Deruny - Ukrainian Potato Pancakes Recipe
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    Deruny - Ukrainian Potato Pancakes

    Deruny - Ukrainian Potato Pancakes. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Lavender Lynn's Note:

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    Units: US | Metric


    1. 1
      In a large bowl use a mixer to puree the ingredients except the sour cream & cream. You may do this in a food processor as well or a blender.
    2. 2
      Heat oil in a skillet and when hot drop large spoonsful of the mixture. Cook until browned on one side. Turn and repeat.
    3. 3
      When done remove, drain, and place in a warm oven.
    4. 4
      Mix the sour cream & cream together. Serve warm with a large dollop of the the cream mixture!
    5. 5
      This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days. In many homes preserves or jam is also served on these delicious pancakes.

    Ratings & Reviews:

    • on September 24, 2014


      Wow, these little pancakes tasted great. I was a little nervous because the batter was so thin, but they firmed up nicely. They had a lovely texture and a really nice flavor. They were quick and easy to make with great results. I served them with the sour cream mixture and strawberry jam, for a really nice contrast. Thanks so much for sharing. Made for Culinary Quest - 2014 - Family Picks - Suitcase Gourmets.

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    • on August 10, 2014


      i liked these just fine ,good side for breakfast but czech mr picky whose mom made these all the time said, i didnt like them when my mom made them and these taste just like hers , score , i think , anyway this is good recipe made for cakepops on parade for russian leg of tour

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Deruny - Ukrainian Potato Pancakes

    Serving Size: 1 (452 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 569.0
    Calories from Fat 318
    Total Fat 35.3 g
    Saturated Fat 20.6 g
    Cholesterol 176.1 mg
    Sodium 1065.3 mg
    Total Carbohydrate 54.2 g
    Dietary Fiber 6.3 g
    Sugars 6.6 g
    Protein 11.3 g

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