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    You are in: Home / Recipes / Derby Vegetables Recipe
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    Derby Vegetables

    Derby Vegetables. Photo by NurseJaney

    1/6 Photos of Derby Vegetables

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    PaulaG's Note:

    This recipe is from Cooking With Mickey Volume II. It is served at Disney--MGM Studios Theme Park. Makes a wonderful vegetable dish freshly cooked or leftovers are delicious served cold the next day.

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    Units: US | Metric


    1. 1
      Steam the vegetables for 5 to 6 minutes or until partially cooked, set aside.
    2. 2
      Melt the butter in a skillet, add steamed vegetables and cilantro; quickly saute until almost tender.
    3. 3
      Sprinkle with salt and pepper and serve immediately. The vegetables should remain slightly crunchy for best flavor.

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    Ratings & Reviews:

    • on November 09, 2009


      We loved these lovely crunchy veggies! I used olive oil instead of the butter and had no cilantro so used parsley. Love this combination of veggies, thanks for posting, I will be making them again.

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    • on July 14, 2011


      Delicious! I didn't have mushrooms, but added red onion. My children really liked it and asked for seconds.

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    • on September 18, 2012


      *Made for Australia/NZ swap #68* Just LOVE steamed veggies ! used all recipe ingredients, (except cilantro gel), but was dealing with broiling fragile crab cakes, so steamed for 15 minutes and skipped the saute this time. Loaded everything in the steamer, so there wasn't much crunch (this time). lovely fresh taste and best of all, enough for another meal ! Thanks for posting, my original A/NZ swap partner !

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    Read All Reviews (6)


    Nutritional Facts for Derby Vegetables

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.9
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 89.5 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 3.4 g
    Sugars 5.0 g
    Protein 4.0 g

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