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    You are in: Home / Recipes / Derby Party Kentucky Beer Cheese Recipe
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    Derby Party Kentucky Beer Cheese

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Treewoman's Note:

    A staple at any true Derby party in the Blue Grass State, this cheese spread recipe is a bit different from others, as it contains Swiss cheese. I can't take total credit for it, as I got the recipe from a friend and tweaked it a bit. This makes a HUGE amount, so you may want to cut the recipe in half or even fourths, depending on how many people you will be serving. Important- allow 4-5 days for the cheese to age before serving.

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    Ingredients:

    Yield:

    8 oz co ...

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients into a bowl of electric mixer and mix well using paddle attachment if possible. Or place all ingredients into a food processor and mix well. Taste and adjust as needed.
    2. 2
      Divide cheese into six 8 oz. containers and wrap well in plastic wrap. Age the beer cheese for 4-5 days in refrigerator before serving.
    3. 3
      Before serving, allow cheese to come to room temperature. Serve with crackers, bagel chips, or pretzels.
    4. 4
      Note: I have frozen this, sometimes with good results, and sometimes not!

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    Nutritional Facts for Derby Party Kentucky Beer Cheese

    Serving Size: 1 (1168 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 613.9
     
    Calories from Fat 416
    67%
    Total Fat 46.2 g
    71%
    Saturated Fat 29.4 g
    147%
    Cholesterol 149.1 mg
    49%
    Sodium 668.1 mg
    27%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.5 g
    6%
    Protein 39.5 g
    79%

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