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Prep 5 mins
Cook 20 mins
This is a soup my grandmother made during the great depression. We love it on those cold wintry days. Keeps for days in fridge, just microwave to heat up and add cheese.
- Fill 5 qt pot with water to 1 inch from top.
- Add diced potatoes to water, with oleo, and spices. Bring to a boil.
- Add can of tomato paste.
- Add spaghetti noodles broken in half. Boil till done.
- Ladle into bowls add grated cheese or mozzarella cheese to bowl.
- It melts, oh so good.