1 Review

I cut this recipe in half for the 3 of us, but otherwise made as directed (using the brown sugar option). I think I'll just need to play around a bit with the amounts, as you warn in the intro, before I have the perfect result. This time it was a bit too dry on top; maybe a little extra butter would have done the trick. It still tasted very good & I have no doubt we'll make it again. :) Thanks for sharing your family recipe, Connie!

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**Tinkerbell** October 23, 2009
Depression Era Apple Candy Pie