Recipe by Suzanne S.
My sister, Ashley, sent this recipe to me. It comes from DePalma's Restaurant in Tuscaloosa, Alabama. A friend who worked there gave it to Ashley who says it's one of her favorite appetizers.
Top Review by AZPARZYCH
Great pizza, was a nice light lunch! Made as written except added a little more gorgonzola cheese (my favorite). Would also be nice with some sliced pears on it too. The walnut oil made the pizza, gave it some moisture and you didn't even miss any sauce. Made for PRMR.
- 1 small ready made pizza dough (such as Boboli , approx. 9”)
- 1 tablespoon walnut oil
- chopped walnuts
- crumbled blue cheese (gorgonzola)