Denver Style Frittata

"This was posted to a Somersize list I was on several years ago. Marci was the original poster. I've never made it, so prep time is just a guess. But how can you go wrong with eggs, ham, veggies and cheese?"
 
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Ready In:
35mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Melt butter in 10-inch skillet.
  • Add vegetables and cook over medium heat until tender (3 to 4 minutes).
  • Combine eggs and water in a medium bowl; beat until frothy and stir in ham.
  • Pour the egg mixture into the skillet.
  • Stir gently over medium heat to cook evenly on the bottom (3 to 4 minutes).
  • As the egg mixture sets, lift the edges with a spatula to allow the uncooked egg to flow underneath.
  • Cover; continue cooking until eggs are set (3 to 4 minutes).
  • Sprinkle with cheese; cut into wedges and serve immediately.

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Reviews

  1. I didn't use mushrooms and added pepper. I used 8 eggs and red peppers instead of green as that is what I had on hand. I didn't measure the other ingredients, I just eyeballed them. We all enjoyed this for breakfast.
     
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RECIPE SUBMITTED BY

<p>I'm an attorney by education and a court reporter by current employment (love my job!).&nbsp; A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy&nbsp;happy to be here!&nbsp; I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>
 
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