Denver Style Frittata

READY IN: 35mins
Recipe by bunkie68

This was posted to a Somersize list I was on several years ago. Marci was the original poster. I've never made it, so prep time is just a guess. But how can you go wrong with eggs, ham, veggies and cheese?

Top Review by bmcnichol

I didn't use mushrooms and added pepper. I used 8 eggs and red peppers instead of green as that is what I had on hand. I didn't measure the other ingredients, I just eyeballed them. We all enjoyed this for breakfast.

Ingredients Nutrition


  1. Melt butter in 10-inch skillet.
  2. Add vegetables and cook over medium heat until tender (3 to 4 minutes).
  3. Combine eggs and water in a medium bowl; beat until frothy and stir in ham.
  4. Pour the egg mixture into the skillet.
  5. Stir gently over medium heat to cook evenly on the bottom (3 to 4 minutes).
  6. As the egg mixture sets, lift the edges with a spatula to allow the uncooked egg to flow underneath.
  7. Cover; continue cooking until eggs are set (3 to 4 minutes).
  8. Sprinkle with cheese; cut into wedges and serve immediately.

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