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    You are in: Home / Recipes / Denver Sandwich, Thick and Hearty Recipe
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    Denver Sandwich, Thick and Hearty

    Denver Sandwich, Thick and Hearty. Photo by Chef Dee

    1/1 Photo of Denver Sandwich, Thick and Hearty

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Chef Dee's Note:

    An old standby, you can quickly whip this up for breakfast, lunch or supper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With a whisk, beat the eggs, milk and melted margarine.
    2. 2
      Add the ham and green onions, stirring until blended.
    3. 3
      In a heavy frying pan, melt the 2 tablespoons of margarine.
    4. 4
      Pour the egg mixture into the pan, continuously stirring while pouring.
    5. 5
      Cover the egg mixture and cook over med-high heat, for about 3-5 minutes. then remove the cover.
    6. 6
      Run a spatula around the edges of the pan to loosen the eggs.
    7. 7
      If there is still a lot of uncooked egg on top, poke through, allowing the egg to run to the bottom of the pan.
    8. 8
      When semi-set, cut the egg into quarters and flip each piece over.
    9. 9
      Continue cooking until set.
    10. 10
      If desired, top with cheese slices.
    11. 11
      Remove from heat, cover.
    12. 12
      Toast the bread, butter and make 2 hearty sandwiches.
    13. 13
      Serve with tomato soup or fries for a lunch or supper meal.

    Ratings & Reviews:

    Read All Reviews (9)

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    Nutritional Facts for Denver Sandwich, Thick and Hearty

    Serving Size: 1 (269 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 490.2
     
    Calories from Fat 315
    64%
    Total Fat 35.0 g
    53%
    Saturated Fat 9.7 g
    48%
    Cholesterol 580.4 mg
    193%
    Sodium 1052.3 mg
    43%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.6 g
    6%
    Protein 29.4 g
    58%

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