Total Time
15mins
Prep 5 mins
Cook 10 mins

I got this recipe from my husband's parents and it is just fabulous! We like to have them for dinner with some oven fries...Enjoy!

Ingredients Nutrition

Directions

  1. Dice onion and green pepper and cube the ham.
  2. Sauté in butter just until the onions and peppers soften a little.
  3. Butter the onion buns and grill them on the side (I use a counter top skillet, makes this very easy!).
  4. Scramble the eggs in a bowl and pour them over the ham, peppers, and onions.
  5. While cooking the eggs, form them into 2 square patties to fit the buns.
  6. Throw the pineapple rings on the skillet for a minute to warm them up.
  7. Plop the omelet patties on the grilled buns, pop the warm pineapple rings on top of that, top with the onion bun top.
  8. Yummy Yummy Yummy!

Reviews

(1)
Most Helpful

Seriously delicious sandwich here. Used Canadian bacon because we like it better than ham. Used toasted sourdough bread instead of burger buns. Really good! Thanks.

Clifford Boren July 09, 2004

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