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Very easy and tasty side dish for breakfast or brunch. I used a green bell pepper since that was what I had on hand. I loved the gooey cheese in and on top of these potatoes. Recipenapped for June, 2009 Aussie/NZ Swap.

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Crafty Lady 13 June 21, 2009

*Made for Australia/NZ Swap #62* Truly comfort food ! Made as posted, but didn't notice the "covered" for first 45 minutes -- so covered and baked for additional 25 til potatoes were softer. Turned out just fine. My only addition would be maybe some Italian seasoning, or basil at least -- certainly no salt ! For the 2 of us, plenty for another meal. HMM -- maybe just a shot of hot sauce. Thanks for posting, Chef Buggsy.

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NurseJaney March 12, 2012

This was easy and good. I did add a bit of salt and black pepper to it. I left out the ham and served it with fried drumsticks. Thank You for posting.

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daisygrl64 May 02, 2009
Denver Potato Casserole