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    You are in: Home / Recipes / Denver Potato Casserole Recipe
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    Denver Potato Casserole

    Denver Potato Casserole. Photo by NurseJaney

    1/2 Photos of Denver Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    20 mins

    1 hr 5 mins

    Chef Buggsy Mate's Note:

    A nice comfort food that can quickly be thrown together. Best of all, it works for any meal of the day.

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    Serves: 4



    Units: US | Metric


    1. 1
      In a greased 2 quart baking dish layer 1/2 each of the potatoes, ham, peppers and cheese.
    2. 2
      Then repeat with remaining ingredients in the following order; ham, peppers and onion. Top with remaining potatoes.
    3. 3
      Bake, covered, in a 350 degree oven 45 minutes.
    4. 4
      Uncover and bake 15 minutes more.
    5. 5
      Sprinkle with remaining cheese.
    6. 6
      Bake uncovered, 5 minutes more until cheese is melted.

    Ratings & Reviews:

    • on June 21, 2009


      Very easy and tasty side dish for breakfast or brunch. I used a green bell pepper since that was what I had on hand. I loved the gooey cheese in and on top of these potatoes. Recipenapped for June, 2009 Aussie/NZ Swap.

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    • on March 12, 2012


      *Made for Australia/NZ Swap #62* Truly comfort food ! Made as posted, but didn't notice the "covered" for first 45 minutes -- so covered and baked for additional 25 til potatoes were softer. Turned out just fine. My only addition would be maybe some Italian seasoning, or basil at least -- certainly no salt ! For the 2 of us, plenty for another meal. HMM -- maybe just a shot of hot sauce. Thanks for posting, Chef Buggsy.

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    • on May 02, 2009


      This was easy and good. I did add a bit of salt and black pepper to it. I left out the ham and served it with fried drumsticks. Thank You for posting.

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    Nutritional Facts for Denver Potato Casserole

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.9
    Calories from Fat 245
    Total Fat 27.3 g
    Saturated Fat 14.4 g
    Cholesterol 103.5 mg
    Sodium 344.1 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 3.3 g
    Sugars 3.4 g
    Protein 32.0 g

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