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    You are in: Home / Recipes / Denver Pork Chops Recipe
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    Denver Pork Chops

    Denver Pork Chops. Photo by Derf

    1/3 Photos of Denver Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Birgit 2's Note:

    This is really crisp and good, very easy to make

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    Units: US | Metric


    1. 1
      Heat oven to 325F degrees.
    2. 2
      Season pork chops with salt& pepper.
    3. 3
      Coat both sides with sour cream and then corn flakes crumbs.
    4. 4
      Place on cookie sheet and bake for 45 minutes or until done.

    Ratings & Reviews:

    • on October 08, 2003


      This has become one of my favorite ways to cook pork chops. It uses ingredients I typically have around, it's fast, and best of all, the pork chops are delicious and moist. I like to add garlic powder, a little cayenne pepper, and a pinch of garlic salt to the sour cream to give the chops an extra kick. Also, I generally only need about 30 minutes cooking time, but I imagine the chops I use are thinner than the center cut. Thank you for sharing this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2011


      DELISH!! I made this for supper last night and it was wonderful. My whole family loved it and I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010


      Had unexpected company for dinner, this was so easy and quick. Turned out delicious and lovely crunchy. Everyone enjoyed them very much. Didn't have corn flakes, used crushed bran flakes, gave it a real nice nutty flavour. I used no fat sour cream and served them with steamed carrots, cauliflower and celery and mashed potato. Very Nice supper and I will make them again, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Denver Pork Chops

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 452.5
    Calories from Fat 227
    Total Fat 25.2 g
    Saturated Fat 9.2 g
    Cholesterol 151.4 mg
    Sodium 136.5 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 52.7 g

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