Prep 10 mins
Cook 45 mins
This is really crisp and good, very easy to make
- Heat oven to 325F degrees.
- Season pork chops with salt& pepper.
- Coat both sides with sour cream and then corn flakes crumbs.
- Place on cookie sheet and bake for 45 minutes or until done.
This has become one of my favorite ways to cook pork chops. It uses ingredients I typically have around, it's fast, and best of all, the pork chops are delicious and moist. I like to add garlic powder, a little cayenne pepper, and a pinch of garlic salt to the sour cream to give the chops an extra kick. Also, I generally only need about 30 minutes cooking time, but I imagine the chops I use are thinner than the center cut. Thank you for sharing this recipe!
DELISH!! I made this for supper last night and it was wonderful. My whole family loved it and I will definitely make this again.
Had unexpected company for dinner, this was so easy and quick. Turned out delicious and lovely crunchy. Everyone enjoyed them very much. Didn't have corn flakes, used crushed bran flakes, gave it a real nice nutty flavour. I used no fat sour cream and served them with steamed carrots, cauliflower and celery and mashed potato. Very Nice supper and I will make them again, thanks for posting.